Name: Linda's Crab and Shrimp Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Italian-style bread crumbs - 1 ½ cups; Mayonnaise - 1 cup; Eggs - 2; Dill mustard - 2 teaspoons; Capers with brine - 2 teaspoons; Lemon, juiced - ½; Worcestershire sauce - 1 teaspoon; Dill Dried - 1 teaspoon; Creole seasoning - 1 teaspoon; Minced garlic - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; White crabmeat, drained - 3 (4.25 ounce) cans; Tiny shrimp, drained - 1 (4 ounce) can; Canola oil, or as needed - 2 tablespoons

Ingredients for - Linda's Crab and Shrimp Cakes

1. Italian-style bread crumbs 1 ½ cups

2. Mayonnaise 1 cup

3. Eggs 2

4. Dill mustard 2 teaspoons

5. Capers with brine 2 teaspoons

6. Lemon, juiced ½

7. Worcestershire sauce 1 teaspoon

8. Dill Dried 1 teaspoon

9. Creole seasoning 1 teaspoon

10. Minced garlic 1 teaspoon

11. Salt ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Garlic powder ½ teaspoon

14. White crabmeat, drained 3 (4.25 ounce) cans

15. Tiny shrimp, drained 1 (4 ounce) can

16. Canola oil, or as needed 2 tablespoons

How to cook deliciously - Linda's Crab and Shrimp Cakes

1 . Stage

Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.

2 . Stage

Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.

3 . Stage

Remove from the refrigerator and form into 12 patties.

4 . Stage

Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.