Name: Linda's Crab and Shrimp Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Italian-style bread crumbs - 1 ½ cups; Mayonnaise - 1 cup; Eggs - 2; Dill mustard - 2 teaspoons; Capers with brine - 2 teaspoons; Lemon, juiced - ½; Worcestershire sauce - 1 teaspoon; Dill Dried - 1 teaspoon; Creole seasoning - 1 teaspoon; Minced garlic - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; White crabmeat, drained - 3 (4.25 ounce) cans; Tiny shrimp, drained - 1 (4 ounce) can; Canola oil, or as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Linda's Crab and Shrimp Cakes

1. Italian-style bread crumbs - 1 ½ cups

2. Mayonnaise - 1 cup

3. Eggs - 2

4. Dill mustard - 2 teaspoons

5. Capers with brine - 2 teaspoons

6. Lemon, juiced - ½

7. Worcestershire sauce - 1 teaspoon

8. Dill Dried - 1 teaspoon

9. Creole seasoning - 1 teaspoon

10. Minced garlic - 1 teaspoon

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Garlic powder - ½ teaspoon

14. White crabmeat, drained - 3 (4.25 ounce) cans

15. Tiny shrimp, drained - 1 (4 ounce) can

16. Canola oil, or as needed - 2 tablespoons

How to cook deliciously - Linda's Crab and Shrimp Cakes

1. Stage

Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.

2. Stage

Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.

3. Stage

Remove from the refrigerator and form into 12 patties.

4. Stage

Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.