Eggplant Appetizer
Recipe information
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Cooking:
30 min.
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Servings per container:
48
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Source:
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Ingredients for - Eggplant Appetizer

1. Eggplants, peeled and cubed - 5
2. Green bell peppers, seeded and chopped - 5
3. Tomatoes, chopped - 5
4. Onions, chopped - 5
5. White sugar - 1 ½ tablespoons
6. Salt - 1 tablespoon
7. Vegetable oil - ½ cup
8. Red wine vinegar - ½ cup
9. Water - ½ cup

How to cook deliciously - Eggplant Appetizer

1. Stage

Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

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