Ingredients for - Eggplant Appetizer

1. Eggplants, peeled and cubed 5
2. Green bell peppers, seeded and chopped 5
3. Tomatoes, chopped 5
4. Onions, chopped 5
5. White sugar 1 ½ tablespoons
6. Salt 1 tablespoon
7. Vegetable oil ½ cup
8. Red wine vinegar ½ cup
9. Water ½ cup

How to cook deliciously - Eggplant Appetizer

1 . Stage

Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.