Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; White sugar - ⅓ cup; Unsweetened cocoa powder - ⅓ cup; Butter, melted - ⅓ cup; Cream cheese - 3 (8 ounce) packages; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 3; Vanilla extract - 2 teaspoons; Mini semisweet chocolate chips, divided - 1 cup; All-purpose flour - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cheesecake

1. Graham cracker crumbs - 1 ½ cups

2. White sugar - ⅓ cup

3. Unsweetened cocoa powder - ⅓ cup

4. Butter, melted - ⅓ cup

5. Cream cheese - 3 (8 ounce) packages

6. Sweetened condensed milk - 1 (14 ounce) can

7. Eggs - 3

8. Vanilla extract - 2 teaspoons

9. Mini semisweet chocolate chips, divided - 1 cup

10. All-purpose flour - 1 teaspoon

How to cook deliciously - Chocolate Chip Cheesecake

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Make the crust: Mix graham cracker crumbs, sugar, cocoa, and melted butter. Press onto the bottom and up the sides of a 9-inch springform pan. Set aside.

3. Stage

Prepare the cheesecake: Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add eggs and vanilla and beat on medium speed until smooth.

4. Stage

Toss 1/3 of the chocolate chips with flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheesecake batter. Pour into prepared crust. Sprinkle top with remaining chocolate chips.

5. Stage

Bake in the preheated oven for 1 hour. Turn off the oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely.

6. Stage

Refrigerate before removing the sides of the pan. Keep cake refrigerated until time to serve. Natalie T