Name: Lemon Custard Freezer Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sugar - ¾ cup; All-purpose flour - 3 tablespoons; Salt - 1 teaspoon; Milk - ½ cup; Half-and-half - ½ cup; Fresh lemon juice - ⅓ cup; Fresh lemon zest - 2 tablespoons; Butter - 2 tablespoons; Prepared shortbread pie crust - 1

Ingredients for - Lemon Custard Freezer Pie

1. Sugar ¾ cup

2. All-purpose flour 3 tablespoons

3. Salt 1 teaspoon

4. Milk ½ cup

5. Half-and-half ½ cup

6. Fresh lemon juice ⅓ cup

7. Fresh lemon zest 2 tablespoons

8. Butter 2 tablespoons

9. Prepared shortbread pie crust 1

How to cook deliciously - Lemon Custard Freezer Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix sugar, flour, and salt together in a 3-quart pot. Slowly add milk and half-and-half and bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove from heat. Whisk in lemon juice, lemon zest, and butter. Return to medium heat and cook, stirring constantly, for 2 minutes. Remove from heat and set custard aside.

3 . Stage

Bake empty crust in the preheated oven for 3 minutes. Remove from oven and cool completely, about 30 minutes.

4 . Stage

Fill cooled crust with lemon custard filling and allow pie to cool completely. Place in the freezer and freeze for 8 hours to overnight.