Recipe information
Ingredients for - Lemon Custard Freezer Pie
How to cook deliciously - Lemon Custard Freezer Pie
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Mix sugar, flour, and salt together in a 3-quart pot. Slowly add milk and half-and-half and bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove from heat. Whisk in lemon juice, lemon zest, and butter. Return to medium heat and cook, stirring constantly, for 2 minutes. Remove from heat and set custard aside.
3. Stage
Bake empty crust in the preheated oven for 3 minutes. Remove from oven and cool completely, about 30 minutes.
4. Stage
Fill cooled crust with lemon custard filling and allow pie to cool completely. Place in the freezer and freeze for 8 hours to overnight.
