Jarlsberg Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Jarlsberg Cheese Dip

1. Butter - 7 tablespoons
2. Sweet onions (such as Vidalia®), thinly sliced - 2
3. Jarlsberg cheese, shredded - 1 pound
4. Mayonnaise (such as Hellman's®) - 2 cups
5. Paprika, or more to taste - 1 pinch

How to cook deliciously - Jarlsberg Cheese Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.

3. Stage

Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

4. Stage

Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

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