Bacon and Egg Tacos
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon and Egg Tacos

1. Eggs - 6
2. Crumbled cooked bacon - ¼ cup
3. Butter - 2 tablespoons
4. American cheese, diced - 3 slices
5. Salt - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Flour tortillas - 6
8. Salsa (Optional) - 1 cup

How to cook deliciously - Bacon and Egg Tacos

1. Stage

Whisk eggs together in a bowl; stir in bacon.

2. Stage

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

3. Stage

Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

4. Stage

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.