Ingredients for - Bacon and Egg Tacos

1. Eggs 6
2. Crumbled cooked bacon ¼ cup
3. Butter 2 tablespoons
4. American cheese, diced 3 slices
5. Salt ¼ teaspoon
6. Ground black pepper ¼ teaspoon
7. Flour tortillas 6
8. Salsa (Optional) 1 cup

How to cook deliciously - Bacon and Egg Tacos

1 . Stage

Whisk eggs together in a bowl; stir in bacon.

2 . Stage

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

3 . Stage

Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

4 . Stage

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.