Cajun Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cajun Shrimp

1. Paprika - 1 teaspoon
2. Dried thyme - ¾ teaspoon
3. Dried oregano - ¾ teaspoon
4. Garlic powder - ¼ teaspoon
5. Salt - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Cayenne pepper, or more to taste - ¼ teaspoon
8. Large shrimp, peeled and deveined - 1 ½ pounds
9. Vegetable oil - 1 tablespoon

How to cook deliciously - Cajun Shrimp

1. Stage

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.

2. Stage

Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.