Name: Rice Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Spaghetti sauce - 1 (26 ounce) jar; Garlic powder - ½ teaspoon; Cooked rice, cooled - 3 cups; Eggs, lightly beaten - 2; Shredded Parmesan cheese, divided - ¾ cup; Shredded mozzarella cheese - 2 ¼ cups; Cottage cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rice Lasagna

1. Ground beef - 1 pound

2. Spaghetti sauce - 1 (26 ounce) jar

3. Garlic powder - ½ teaspoon

4. Cooked rice, cooled - 3 cups

5. Eggs, lightly beaten - 2

6. Shredded Parmesan cheese, divided - ¾ cup

7. Shredded mozzarella cheese - 2 ¼ cups

8. Cottage cheese - 2 cups

How to cook deliciously - Rice Lasagna

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.

3. Stage

Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.

4. Stage

Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.

5. Stage

Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.