Name: Super Duper Zucchini Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 ¼ cups; White sugar - 1 cup; Baking powder - 2 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Shortening - ½ cup; Sour milk - ¼ cup; Eggs, lightly beaten - 2; Shredded zucchini - 1 ½ cups; Vanilla extract - 1 teaspoon; Chopped walnuts - ½ cup; Brown sugar - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Super Duper Zucchini Muffins

1. All-purpose flour - 2 ¼ cups

2. White sugar - 1 cup

3. Baking powder - 2 ½ teaspoons

4. Baking soda - ½ teaspoon

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - 1 teaspoon

7. Salt - ½ teaspoon

8. Shortening - ½ cup

9. Sour milk - ¼ cup

10. Eggs, lightly beaten - 2

11. Shredded zucchini - 1 ½ cups

12. Vanilla extract - 1 teaspoon

13. Chopped walnuts - ½ cup

14. Brown sugar - ¼ cup

How to cook deliciously - Super Duper Zucchini Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

2. Stage

In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.

3. Stage

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.