Cauliflower Quiche
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cauliflower Quiche

1. Cauliflower, cut into large florets - 1 head
2. Chopped fresh mushrooms - ⅓ cup
3. Green onions, chopped - 3
4. Eggs, or more to taste - 5 large
5. Half-and-half, or more to taste - 1 cup
6. Butter - 2 tablespoons
7. All-purpose flour - 2 tablespoons
8. Grated Parmesan cheese (Optional) - ½ cup
9. Ground turmeric - 1 teaspoon
10. Salt and ground black pepper to taste - 1 teaspoon
11. Curry powder, or to taste - 1 pinch
12. Paprika, or to taste (Optional) - 1 pinch

How to cook deliciously - Cauliflower Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and steam until tender, 5 to 7 minutes. Cool to room temperature.

3. Stage

Blend cauliflower, mushrooms, and green onions in a blender under chopped, yet still chunky.

4. Stage

Separate egg yolks and egg whites into 2 separate bowls. Beat egg whites in a bowl using an electric mixer until medium peaks form.

5. Stage

Combine half-and-half, butter, and flour together in a saucepan over low heat; cook and stir until white sauce is thickened, about 5 minutes. Cool slightly.

6. Stage

Stir white sauce, Parmesan cheese, cauliflower mixture, egg yolks, turmeric, salt, pepper, and curry powder together in a bowl; gently fold in egg whites using a spatula or wide knife. Pour egg mixture into a glass baking dish. Sprinkle paprika over egg mixture.

7. Stage

Bake in the preheated oven until golden brown and set in the middle, 30 to 35 minutes.