Marzipan Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Marzipan Cookies

1. Marzipan - 18 ounces
2. Confectioners' sugar - 1 cup
3. Egg white - 1 large
4. All-purpose flour - 2 ½ tablespoons
5. Rose water, or to taste - 2 tablespoons

How to cook deliciously - Marzipan Cookies

1. Stage

Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

2. Stage

Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C).

4. Stage

Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.