Name: Potato Chicken Stew
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooked, cubed chicken breast meat - 4 cups; Sliced fresh mushrooms - ⅔ cup; Chopped onion, sauteed in butter - 1 cup; Chopped carrots - 1 ½ cups; Chicken stock - 6 cups; Dried sage - 1 teaspoon; Dried basil leaves - 1 teaspoon; Garlic salt - 1 teaspoon; Dried parsley - 1 teaspoon; Frozen mixed vegetables, thawed - 1 (10 ounce) package; Cooked, diced red potatoes - 3 cups; Chopped celery - ½ cup; All-purpose flour - ⅛ cup

Ingredients for - Potato Chicken Stew

1. Cooked, cubed chicken breast meat 4 cups

2. Sliced fresh mushrooms ⅔ cup

3. Chopped onion, sauteed in butter 1 cup

4. Chopped carrots 1 ½ cups

5. Chicken stock 6 cups

6. Dried sage 1 teaspoon

7. Dried basil leaves 1 teaspoon

8. Garlic salt 1 teaspoon

9. Dried parsley 1 teaspoon

10. Frozen mixed vegetables, thawed 1 (10 ounce) package

11. Cooked, diced red potatoes 3 cups

12. Chopped celery ½ cup

13. All-purpose flour ⅛ cup

How to cook deliciously - Potato Chicken Stew

1 . Stage

Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.

2 . Stage

Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve. William Denny