Bulk Venison Breakfast Sausage
Recipe information
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Cooking:
45 min.
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Servings per container:
64
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Source:
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Ingredients for - Bulk Venison Breakfast Sausage

1. Ground venison - 6 pounds
2. Ground pork - 2 pounds
3. Sugar-based curing mixture (such as Morton® Tender Quick®) - ¼ cup
4. Packed brown sugar - ¼ cup
5. Dried sage - 3 tablespoons
6. Crushed red pepper flakes - 1 tablespoon
7. Fresh-ground black pepper - 1 tablespoon

How to cook deliciously - Bulk Venison Breakfast Sausage

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Divide into 1-pound portions and freeze. Dotdash Meredith Food Studios

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