Ingredients for - Bulk Venison Breakfast Sausage
How to cook deliciously - Bulk Venison Breakfast Sausage
1 . Stage
Gather all ingredients. Dotdash Meredith Food Studios
2 . Stage
Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
3 . Stage
Divide into 1-pound portions and freeze. Dotdash Meredith Food Studios
Recipe information
Cooking:
45 min.
Servings per container:
64
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