Crisp Lime Brook Trout
Chicken and Rice Salad with Pine Nuts and Lemon
Lamb Chops with Rosemary and Grapes
Salmon with Red-Wine Sauce
Grilled Halibut with Orange Rémoulade
Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
Roast Cornish Hens with Panzanella Stuffing
Potato Pie with Tomato and Fontina
Corn and Shrimp Chowder with Mashed Potatoes
Fettuccine with Five-Spice Pork and Carrots
Chicken with Port and Figs
Orzo with Chicken, Red Pepper, and Shiitakes
Chicken Souvlaki
Swordfish with Vegetable Couscous and Tomato Vinaigrette
Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
Curly-Endive Salad with Bacon and Poached Eggs
Chicken-Liver Salad with Hot Bacon Dressing and Croutons
Watercress, Salami, and Goat-Cheese Salad
Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce
Seafood Mixed Grill with Red-Pepper Sauce
Roasted Chicken, New Potatoes and Asparagus
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Couscous-Stuffed Cornish Hens
Catfish and Potatoes with Salsa Verde
Pork Chops with Marsala and Fennel