Seafood Mixed Grill with Red-Pepper Sauce
Roasted Chicken, New Potatoes and Asparagus
Roast Chicken with Cranberry Apple Raisin Chutney
Sautéed Whole Trout with Sage and White Wine
Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions
Cornish Hens with Scallion Butter and Lime
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Couscous-Stuffed Cornish Hens
Caper-Stuffed Veal with Tomato Spinach Sauce
Catfish and Potatoes with Salsa Verde
Moussaka
Veal Chops with Fresh-Tomato Sauce
Grilled Tuna with Lemon Anchovy Butter
Pork Chops with Marsala and Fennel
Steamed Salmon with Watercress and Lemon Butter
Spicy Red Snapper (Bloody Mary with Gin)
Salt and Spice Pork Wrap
Blaukraut (German Red Cabbage)
Bulk Venison Breakfast Sausage
Chicken Provencal
Everything Pork Dry Rub
Red, White and Blue Deviled Eggs
Southern-Style Onion Rings
Apple Cider Chicken Marinade
Maple-Mustard Glazed Pork Chops