Orange Roughy with Gremolada Bread Crumbs
Shrimp with Minty Couscous Salad
Baked Pork Chops with Swiss Chard
Barbecued-Pork Burritos with Chopped Salad
Vegetable Sandwich with Dill Sauce
Red Snapper in Grape Leaves with Garlic-and-Caper Butter
Smoked-Trout Salad with Goat-Cheese Croûtes
Chicken Breasts with Charmoula
Crisp Lime Brook Trout
Chicken and Rice Salad with Pine Nuts and Lemon
Lamb Chops with Rosemary and Grapes
Salmon with Red-Wine Sauce
Grilled Halibut with Orange Rémoulade
Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
Roast Cornish Hens with Panzanella Stuffing
Potato Pie with Tomato and Fontina
Corn and Shrimp Chowder with Mashed Potatoes
Fettuccine with Five-Spice Pork and Carrots
Chicken with Port and Figs
Orzo with Chicken, Red Pepper, and Shiitakes
Chicken Souvlaki
Swordfish with Vegetable Couscous and Tomato Vinaigrette
Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
Curly-Endive Salad with Bacon and Poached Eggs
Chicken-Liver Salad with Hot Bacon Dressing and Croutons