Name: Watercress, Salami, and Goat-Cheese Salad
Yield: 4
Ingredients: 1 qt. 1/2-inch cubes good-quality white bread -; 9 tbsp. olive oil -; Salt -; Fresh-ground black pepper -; 2 tbsp. red- or white-wine vinegar -; 1 1/4 lb. watercress -; 1/4 lb. sliced salami -; 6 oz. mild goat cheese -

Watercress, Salami, and Goat-Cheese Salad

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Servings per container:

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Ingredients for - Watercress, Salami, and Goat-Cheese Salad

1. 1 qt. 1/2-inch cubes good-quality white bread -

2. 9 tbsp. olive oil -

3. Salt -

4. Fresh-ground black pepper -

5. 2 tbsp. red- or white-wine vinegar -

6. 1 1/4 lb. watercress -

7. 1/4 lb. sliced salami -

8. 6 oz. mild goat cheese -

How to cook deliciously - Watercress, Salami, and Goat-Cheese Salad

1. Stage

Heat the oven to 350°F. Put the bread cubes on a baking sheet and toss them with 3 tablespoons of the oil and 1/8 teaspoon each salt and pepper. Bake, stirring the croutons occasionally, until they are crisp and brown, 10 to 15 minutes.

2. Stage

Meanwhile, in a large glass or stainless-steel bowl, whisk together the vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the remaining 6 tablespoons oil slowly, whisking.

3. Stage

Add the watercress and the salami to the dressing and toss to combine. Toss in the croutons. Put the salad on plates and crumble some of the goat cheese over each serving.

4. Stage

Wine Recommendation: Italy's light, thirst-quenching Bardolino will make a super sipper with this salad. Almost more of a rosé than a red, Bardolino can be utterly charming when made by one of the Veneto's many small artisanal wineries.