Name: Cauliflower salad with preserves
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Cauliflower - 1 tbsp; Corn - 1 B.; Chees Feta - 150 gram; Green onion - 1 beam; Canned fish - 1 B.; Mayonnaise - taste; Salt - taste; Sugar - 1 Tsp; Vinegar - 1 Tsp

Ingredients for - Cauliflower salad with preserves

1. Cauliflower 1 tbsp

2. Corn 1 B.

3. Chees Feta 150 gram

4. Green onion 1 beam

5. Canned fish 1 B.

6. Mayonnaise taste

7. Salt taste

8. Sugar 1 Tsp

9. Vinegar 1 Tsp

How to cook deliciously - Cauliflower salad with preserves

1 . Stage

Take the cabbage into florets. Boil water in a saucepan. Add salt, sugar and vinegar. You can use lemon juice instead of vinegar, but a little more. Not a teaspoon, but a tablespoon. With the addition of acidifier, sugar and salt, the cabbage turns out very tasty!

2 . Stage

Bring the cabbage to a boil and cook after boiling for 7-8 minutes. In this way it gets crispy. Toss the finished cabbage in a colander, let the water drain and put it on a dish in a single layer.

1. Stage. Cauliflower salad with preserves: Bring the cabbage to a boil and cook after boiling for 7-8 minutes. In this way it gets crispy. Toss the finished cabbage in a colander, let the water drain and put it on a dish in a single layer.

3 . Stage

Dice the feta. Place the feta and corn without liquid on top of the cabbage.

4 . Stage

Drain the liquid from canned pink salmon (you can take other canned fish in its own juice or in oil), break it into pieces, free of skin and bones (if any). Chop the onion. Place the fish and onions on the cabbage.

1. Stage. Cauliflower salad with preserves: Drain the liquid from canned pink salmon (you can take other canned fish in its own juice or in oil), break it into pieces, free of skin and bones (if any). Chop the onion. Place the fish and onions on the cabbage.

5 . Stage

Spread mayonnaise on top of the salad in drops. If you are making it for the festive table, you can apply mayonnaise with a pastry bag - it will be beautiful. Decorate with greens. All, delicious salad is ready! Quick and easy. Bon appetit, everyone!