Ingredients for - Cauliflower salad with preserves
How to cook deliciously - Cauliflower salad with preserves
1. Stage
Take the cabbage into florets. Boil water in a saucepan. Add salt, sugar and vinegar. You can use lemon juice instead of vinegar, but a little more. Not a teaspoon, but a tablespoon. With the addition of acidifier, sugar and salt, the cabbage turns out very tasty!
2. Stage
Bring the cabbage to a boil and cook after boiling for 7-8 minutes. In this way it gets crispy. Toss the finished cabbage in a colander, let the water drain and put it on a dish in a single layer.
3. Stage
Dice the feta. Place the feta and corn without liquid on top of the cabbage.
4. Stage
Drain the liquid from canned pink salmon (you can take other canned fish in its own juice or in oil), break it into pieces, free of skin and bones (if any). Chop the onion. Place the fish and onions on the cabbage.
5. Stage
Spread mayonnaise on top of the salad in drops. If you are making it for the festive table, you can apply mayonnaise with a pastry bag - it will be beautiful. Decorate with greens. All, delicious salad is ready! Quick and easy. Bon appetit, everyone!