Corn chowder
Recipe information
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Cooking:
45 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Corn chowder

1. Bacon - 120 gram
2. Potatoes - 4 PC.
3. Bulb onions - 1 PC.
4. Water - 2 Art.
5. Cream 10% - 3 Art.
6. Salt - 2 Tsp
7. Black pepper - taste
8. Canned corn - 2 Art.

How to cook deliciously - Corn chowder

1. Stage

Slice the bacon and fry until golden brown.

1. Stage. Corn chowder: Slice the bacon and fry until golden brown.

2. Stage

Dice potatoes and onions.

1. Stage. Corn chowder: Dice potatoes and onions.

3. Stage

Combine potatoes and onions in a pan with bacon, pour water and add corn. Season with salt and pepper, add cream. Bring to a boil, reduce heat to a minimum. Simmer for 20 minutes, stirring often, until the potatoes are tender.

1. Stage. Corn chowder: Combine potatoes and onions in a pan with bacon, pour water and add corn. Season with salt and pepper, add cream. Bring to a boil, reduce heat to a minimum. Simmer for 20 minutes, stirring often, until the potatoes are tender.

4. Stage

Serve hot.

1. Stage. Corn chowder: Serve hot.

5. Stage

Bon Appetit!!!

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