Ingredients

Title Value
1. Bacon 120 gram
2. Potatoes 4 PC.
3. Bulb onions 1 PC.
4. Water 2 Art.
5. Cream 10% 3 Art.
6. Salt 2 Tsp
7. Black pepper taste
8. Canned corn 2 Art.

Cooking

1 . Stage

Slice the bacon and fry until golden brown.

1. Stage. Slice the bacon and fry until golden brown.

2 . Stage

Dice potatoes and onions.

1. Stage. Dice potatoes and onions.

3 . Stage

Combine potatoes and onions in a pan with bacon, pour water and add corn. Season with salt and pepper, add cream. Bring to a boil, reduce heat to a minimum. Simmer for 20 minutes, stirring often, until the potatoes are tender.

1. Stage. Combine potatoes and onions in a pan with bacon, pour water and add corn. Season with salt and pepper, add cream. Bring to a boil, reduce heat to a minimum. Simmer for 20 minutes, stirring often, until the potatoes are tender.

4 . Stage

Serve hot.

1. Stage. Serve hot.

5 . Stage

Bon Appetit!!!