Recipe information
Ingredients for - Strawberry Frose (Frozen Rose Slushy)
How to cook deliciously - Strawberry Frose (Frozen Rose Slushy)
1. Stage
Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
2. Stage
Pour mixture into a 9x13-inch baking pan; stir in the wine.
3. Stage
Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
4. Stage
Remove from freezer and stir to breakup the larger frozen clumps.
