Ingredients for - Strawberry Frose (Frozen Rose Slushy)
4.
Malbec red wine 1 (750 milliliter) bottle
How to cook deliciously - Strawberry Frose (Frozen Rose Slushy)
1 . Stage
Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
2 . Stage
Pour mixture into a 9x13-inch baking pan; stir in the wine.
3 . Stage
Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
4 . Stage
Remove from freezer and stir to breakup the larger frozen clumps.
Recipe information
Cooking:
10 min.
Servings per container:
6
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