Name: Pumpkin Spice Sheet Cake
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 2 cups; All-purpose flour - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cream cheese, softened - 6 ounces; Unsalted butter, softened - ¾ cup; Vanilla extract - 2 teaspoons; Milk - 2 teaspoons; Confectioners' sugar - 5 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Sheet Cake

1. Pumpkin Puree - 1 (15 ounce) can

2. White sugar - 2 cups

3. All-purpose flour - 2 cups

4. Vegetable oil - 1 cup

5. Eggs - 4 large

6. Baking powder - 2 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Cream cheese, softened - 6 ounces

11. Unsalted butter, softened - ¾ cup

12. Vanilla extract - 2 teaspoons

13. Milk - 2 teaspoons

14. Confectioners' sugar - 5 cups

How to cook deliciously - Pumpkin Spice Sheet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.

2. Stage

Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.

4. Stage

Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.