Name: Pumpkin Spice Sheet Cake
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 2 cups; All-purpose flour - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cream cheese, softened - 6 ounces; Unsalted butter, softened - ¾ cup; Vanilla extract - 2 teaspoons; Milk - 2 teaspoons; Confectioners' sugar - 5 cups

Ingredients for - Pumpkin Spice Sheet Cake

1. Pumpkin Puree 1 (15 ounce) can

2. White sugar 2 cups

3. All-purpose flour 2 cups

4. Vegetable oil 1 cup

5. Eggs 4 large

6. Baking powder 2 teaspoons

7. Ground cinnamon 2 teaspoons

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Cream cheese, softened 6 ounces

11. Unsalted butter, softened ¾ cup

12. Vanilla extract 2 teaspoons

13. Milk 2 teaspoons

14. Confectioners' sugar 5 cups

How to cook deliciously - Pumpkin Spice Sheet Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.

2 . Stage

Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.

4 . Stage

Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.