Chocolate Frozen Yogurt
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Chocolate Frozen Yogurt

1. White sugar - ¾ cup
2. Cornstarch - 2 teaspoons
3. Fat-free evaporated milk - 1 (12 fluid ounce) can
4. Semisweet chocolate chips - ½ cup
5. Plain lowfat yogurt - 1 cup
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Frozen Yogurt

1. Stage

Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and chocolate chips. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is thickened.

2. Stage

Remove the saucepan from heat and stir in yogurt and vanilla. Refrigerate until chilled.

3. Stage

Pour chilled mixture into an ice cream maker. Freeze according to the manufacturer's instructions.