Name: Super Strawberry Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced fresh strawberries - 4 cups; White sugar - 2 tablespoons; Cold milk - 3 cups; Instant vanilla pudding mix - 2 (3.4 ounce) packages; Prepared angel food cake - 1; Strawberry jam - ⅔ cup; Frozen whipped topping (such as Cool Whip®), thawed - 3 cups; Blueberries (Optional) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super Strawberry Trifle

1. Sliced fresh strawberries - 4 cups

2. White sugar - 2 tablespoons

3. Cold milk - 3 cups

4. Instant vanilla pudding mix - 2 (3.4 ounce) packages

5. Prepared angel food cake - 1

6. Strawberry jam - ⅔ cup

7. Frozen whipped topping (such as Cool Whip®), thawed - 3 cups

8. Blueberries (Optional) - ½ cup

How to cook deliciously - Super Strawberry Trifle

1. Stage

Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.

2. Stage

Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.

3. Stage

Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.

4. Stage

Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.

5. Stage

Cover bowl with plastic wrap and refrigerate for 4 hours.