Ingredients for - Super Strawberry Trifle

1. Sliced fresh strawberries 4 cups
2. White sugar 2 tablespoons
3. Cold milk 3 cups
4. Instant vanilla pudding mix 2 (3.4 ounce) packages
5. Prepared angel food cake 1
6. Strawberry jam ⅔ cup
7. Frozen whipped topping (such as Cool Whip®), thawed 3 cups
8. Blueberries (Optional) ½ cup

How to cook deliciously - Super Strawberry Trifle

1 . Stage

Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.

2 . Stage

Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.

3 . Stage

Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.

4 . Stage

Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.

5 . Stage

Cover bowl with plastic wrap and refrigerate for 4 hours.