Name: French-Style Apple Rhubarb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 1 ¼ cups; Butter - 1 stick; Vanilla extract - 1 teaspoon; Eggs - 3; All-purpose flour - 1 ⅔ cups; Baking powder - 2 teaspoons; Salt - ⅛ teaspoon; Diced rhubarb - 1 ½ cups; Apple, thinly sliced - 1; Sliced almonds, or to taste - ⅓ cup; White sugar, or to taste - 1 pinch

Ingredients for - French-Style Apple Rhubarb Cake

1. White sugar 1 ¼ cups

2. Butter 1 stick

3. Vanilla extract 1 teaspoon

4. Eggs 3

5. All-purpose flour 1 ⅔ cups

6. Baking powder 2 teaspoons

7. Salt ⅛ teaspoon

8. Diced rhubarb 1 ½ cups

9. Apple, thinly sliced 1

10. Sliced almonds, or to taste ⅓ cup

11. White sugar, or to taste 1 pinch

How to cook deliciously - French-Style Apple Rhubarb Cake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.

2 . Stage

Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.

3 . Stage

Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.

4 . Stage

Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.