Name: French-Style Apple Rhubarb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 1 ¼ cups; Butter - 1 stick; Vanilla extract - 1 teaspoon; Eggs - 3; All-purpose flour - 1 ⅔ cups; Baking powder - 2 teaspoons; Salt - ⅛ teaspoon; Diced rhubarb - 1 ½ cups; Apple, thinly sliced - 1; Sliced almonds, or to taste - ⅓ cup; White sugar, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French-Style Apple Rhubarb Cake

1. White sugar - 1 ¼ cups

2. Butter - 1 stick

3. Vanilla extract - 1 teaspoon

4. Eggs - 3

5. All-purpose flour - 1 ⅔ cups

6. Baking powder - 2 teaspoons

7. Salt - ⅛ teaspoon

8. Diced rhubarb - 1 ½ cups

9. Apple, thinly sliced - 1

10. Sliced almonds, or to taste - ⅓ cup

11. White sugar, or to taste - 1 pinch

How to cook deliciously - French-Style Apple Rhubarb Cake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.

2. Stage

Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.

3. Stage

Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.

4. Stage

Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.