Ingredients for - Swiss Enchiladas

1. Chopped, cooked chicken 2 cups
2. Chopped green chilies ½ (4 ounce) can
3. Prepared green chile salsa 1 (7 ounce) can
4. Salt ½ teaspoon
5. Whipping cream 2 cups
6. Oil for frying 2 cups
7. Corn tortillas 12
8. Shredded Monterey Jack cheese 1 ½ cups

How to cook deliciously - Swiss Enchiladas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a bowl, mix together chicken, chilies, and salsa.

3 . Stage

In a wide, shallow dish stir together salt and whipping cream.

4 . Stage

Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

5 . Stage

Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

6 . Stage

Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.