Swiss Enchiladas
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Swiss Enchiladas

1. Chopped, cooked chicken - 2 cups
2. Chopped green chilies - ½ (4 ounce) can
3. Prepared green chile salsa - 1 (7 ounce) can
4. Salt - ½ teaspoon
5. Whipping cream - 2 cups
6. Oil for frying - 2 cups
7. Corn tortillas - 12
8. Shredded Monterey Jack cheese - 1 ½ cups

How to cook deliciously - Swiss Enchiladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a bowl, mix together chicken, chilies, and salsa.

3. Stage

In a wide, shallow dish stir together salt and whipping cream.

4. Stage

Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

5. Stage

Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

6. Stage

Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.