Ingredients for - Lean potato roll
How to cook deliciously - Lean potato roll
1 . Stage
Dice the onions and mushrooms. Sauté the vegetables until tender in vegetable oil.
2 . Stage
At the end, season the vegetables with salt and pepper to taste.
3 . Stage
Mix mashed potatoes with starch. Lay on a baking sheet covered with parchment and evenly distribute about 1-2 cm thick. Bake in the oven at 200 degrees for 20-25 minutes. The cake should be slightly ruddy.
4 . Stage
Transfer the vegetable filling to the potatoes.
5 . Stage
Gently roll the potato crust with a roll while separating the parchment from it. On top of the roll, grease a little vegetable oil and set to bake for 15 minutes at 220 degrees.
6 . Stage
Cut the finished roll into pieces and serve hot.
7 . Stage
Bon Appetit!!!
8 . Stage
Lenten potato roll with mushrooms and vegetables is very tasty and satisfying, it is perfect for a festive table. The recipe is not too complicated, but it takes a little skill to roll the roll carefully. For cooking, you can use any mushrooms, spices and herbs to spice up the dish.