Fresh Homemade Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Fresh Homemade Salsa

1. Chopped tomatoes - 2 cups
2. Chopped red onion - ¼ cup
3. Chopped yellow onion - ¼ cup
4. Canned green chilies - 2 tablespoons
5. Fresh lime juice - 2 tablespoons
6. Chopped fresh cilantro - 2 tablespoons
7. Garlic, peeled - 2 cloves
8. Ground cumin - 1 teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Fresh Homemade Salsa

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Dotdash Meredith Food Studios

3. Stage

Pulse until mixture is combined but still chunky. Dotdash Meredith Food Studios

4. Stage

Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving. Dotdash Meredith Food Studios

5. Stage

Serve with chips. Lutzflcat