Ingredients for - Stuffed goose
5.
Filling
Goose liver 200 gram
6.
Filling
Goose heart 100 gram
How to cook deliciously - Stuffed goose
1 . Stage
Goose grate with salt and pepper, rub garlic through a press.
2 . Stage
Finely chop the raw liver and heart for the filling. Add the egg, mix well, salt and pepper to taste.
3 . Stage
Add finely chopped onion and flour to the filling. Stir until smooth.
4 . Stage
Chop the goose with the filling and put in the preheated oven up to 180 degrees for 2 hours, periodically pouring fat from the meat.
5 . Stage
Then increase the temperature to 200 degrees and cook for another 20 minutes.
Recipe information
Cooking:
2 hour 30 min.
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