Ingredients for - Tartlets with orange cream
How to cook deliciously - Tartlets with orange cream
1. Stage
Mix all the ingredients for the dough. Knead and wrap in cling film. Place in the refrigerator for 30 minutes.
2. Stage
Lightly flour the board and roll out the dough thinly. Cut out circles to the size of the tartlets. Line the molds with the dough, forming a rim. Prick several times with a fork. Turn oven to 180g. We will bake on a "blind". To do this, cover the dough with paper and fill with dry beans.
3. Stage
Bake on "blind" for 10 minutes. Take out the tartlets, remove the beans and paper. Bake for another 15 minutes. These are the results.
4. Stage
Stir the juice, sugar and butter in a saucepan and bring to a boil. Remove from the heat. Whisk the eggs and thinly pour them into the hot mass, stirring all the time. Place on fire and simmer on low heat until boring. I did not like the color of the cream and added red food coloring. Remove from the heat and cool.
5. Stage
Fill the tartlets with cream. Decorate with berries! You can put the kettle on! And invite friends!
