Name: Tartlets with orange cream
Yield: 0
Ingredients: Flour - 175 gram; Butter - 90 gram; Egg yolk - 1 PC.; Sugar - 2 tbsp; Salt - 1 pinch; Water - 2 tbsp; Orange juice - 150 Ml; Sugar - 5 tbsp; Butter - 60 gram; Chicken egg - 2 PC.; Dye - 1/4 Tsp

Ingredients for - Tartlets with orange cream

1. Dough Flour 175 gram

2. Dough Butter 90 gram

3. Dough Egg yolk 1 PC.

4. Dough Sugar 2 tbsp

5. Dough Salt 1 pinch

6. Dough Water 2 tbsp

7. Cream Orange juice 150 Ml

8. Cream Sugar 5 tbsp

9. Cream Butter 60 gram

10. Cream Chicken egg 2 PC.

11. Cream Dye 1/4 Tsp

How to cook deliciously - Tartlets with orange cream

1 . Stage

Mix all the ingredients for the dough. Knead and wrap in cling film. Place in the refrigerator for 30 minutes.

2 . Stage

Lightly flour the board and roll out the dough thinly. Cut out circles to the size of the tartlets. Line the molds with the dough, forming a rim. Prick several times with a fork. Turn oven to 180g. We will bake on a "blind". To do this, cover the dough with paper and fill with dry beans.

1. Stage. Tartlets with orange cream: Lightly flour the board and roll out the dough thinly. Cut out circles to the size of the tartlets. Line the molds with the dough, forming a rim. Prick several times with a fork. Turn oven to 180g. We will bake on a

3 . Stage

Bake on "blind" for 10 minutes. Take out the tartlets, remove the beans and paper. Bake for another 15 minutes. These are the results.

1. Stage. Tartlets with orange cream: Bake on

4 . Stage

Stir the juice, sugar and butter in a saucepan and bring to a boil. Remove from the heat. Whisk the eggs and thinly pour them into the hot mass, stirring all the time. Place on fire and simmer on low heat until boring. I did not like the color of the cream and added red food coloring. Remove from the heat and cool.