Name: Lenten pumpkin-apple pie
Yield: 0
Ingredients: Pumpkin - 300 gram; The apples - 2 PC.; Sugar - 0,5 Art.; Flour - 0,5 Art.; Cereals - 5 tbsp; Cinnamon - 1 Tsp; Raisins - 2 tbsp; Vegetable oil - 2 tbsp; Lemon - 0,5 PC.; Soda - 0,5 PC.; Vinegar - 0,5 PC.

Ingredients for - Lenten pumpkin-apple pie

1. Pumpkin 300 gram

2. The apples 2 PC.

3. Sugar 0,5 Art.

4. Flour 0,5 Art.

5. Cereals 5 tbsp

6. Cinnamon 1 Tsp

7. Raisins 2 tbsp

8. Vegetable oil 2 tbsp

9. Lemon 0,5 PC.

10. Soda 0,5 PC.

11. Vinegar 0,5 PC.

How to cook deliciously - Lenten pumpkin-apple pie

1 . Stage

Preparing the groceries.

2 . Stage

Grate the pumpkin on a fine grater. I had it frozen after making the juice, so I thawed it first in a colander to drain the moisture. Add the sugar to the pumpkin.

1. Stage. Lenten pumpkin-apple pie: Grate the pumpkin on a fine grater. I had it frozen after making the juice, so I thawed it first in a colander to drain the moisture. Add the sugar to the pumpkin.

3 . Stage

Use a blender to turn the oat flakes into crumbs and add them to the pumpkin.

4 . Stage

Add flour and baking soda and vinegar. If the pumpkin is not as juicy as mine, you can add less flour and oatmeal.

5 . Stage

Pour washed raisins (no need to soak them) and 0.5 tsp. cinnamon.

6 . Stage

Pour 2 tablespoons of sunflower oil "Oleina" and knead the dough. It turns out a little liquid.

1. Stage. Lenten pumpkin-apple pie: Pour 2 tablespoons of sunflower oil

7 . Stage

Cover the form with paper and grease it with sunflower oil "Oleina".

8 . Stage

We lay out the dough.

9 . Stage

Peel the apples, cut them into thin slices and put them on top.

10 . Stage

Mix a little sugar with the juice of half a lemon, add 0.5 tsp. of cinnamon and coat the apples so that they do not darken. In addition, the lemon will give them a nice sourness.