Name: Lenten pumpkin-apple pie
Yield: 0
Ingredients: Pumpkin - 300 gram; The apples - 2 PC.; Sugar - 0,5 Art.; Flour - 0,5 Art.; Cereals - 5 tbsp; Cinnamon - 1 Tsp; Raisins - 2 tbsp; Vegetable oil - 2 tbsp; Lemon - 0,5 PC.; Soda - 0,5 PC.; Vinegar - 0,5 PC.

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Lenten pumpkin-apple pie

1. Pumpkin - 300 gram

2. The apples - 2 PC.

3. Sugar - 0,5 Art.

4. Flour - 0,5 Art.

5. Cereals - 5 tbsp

6. Cinnamon - 1 Tsp

7. Raisins - 2 tbsp

8. Vegetable oil - 2 tbsp

9. Lemon - 0,5 PC.

10. Soda - 0,5 PC.

11. Vinegar - 0,5 PC.

How to cook deliciously - Lenten pumpkin-apple pie

1. Stage

Preparing the groceries.

2. Stage

Grate the pumpkin on a fine grater. I had it frozen after making the juice, so I thawed it first in a colander to drain the moisture. Add the sugar to the pumpkin.

1. Stage. Lenten pumpkin-apple pie: Grate the pumpkin on a fine grater. I had it frozen after making the juice, so I thawed it first in a colander to drain the moisture. Add the sugar to the pumpkin.

3. Stage

Use a blender to turn the oat flakes into crumbs and add them to the pumpkin.

4. Stage

Add flour and baking soda and vinegar. If the pumpkin is not as juicy as mine, you can add less flour and oatmeal.

5. Stage

Pour washed raisins (no need to soak them) and 0.5 tsp. cinnamon.

6. Stage

Pour 2 tablespoons of sunflower oil "Oleina" and knead the dough. It turns out a little liquid.

1. Stage. Lenten pumpkin-apple pie: Pour 2 tablespoons of sunflower oil

7. Stage

Cover the form with paper and grease it with sunflower oil "Oleina".

8. Stage

We lay out the dough.

9. Stage

Peel the apples, cut them into thin slices and put them on top.

10. Stage

Mix a little sugar with the juice of half a lemon, add 0.5 tsp. of cinnamon and coat the apples so that they do not darken. In addition, the lemon will give them a nice sourness.