Ingredients for - One-Skillet Corned Beef Hash

1. Vegetable oil 2 tablespoons
2. Onions, chopped 2
3. Potatoes, peeled and chopped 4
4. Corned beef 2 (12 ounce) cans
5. Ground black pepper 1 tablespoon
6. Cider vinegar 5 tablespoons

How to cook deliciously - One-Skillet Corned Beef Hash

1 . Stage

Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.

2 . Stage

Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.