Recipe information
Ingredients for - One-Skillet Corned Beef Hash
How to cook deliciously - One-Skillet Corned Beef Hash
1. Stage
Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.
2. Stage
Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
