Three Bean Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Three Bean Soup

1. Vegetable oil - 2 tablespoons
2. Onion, chopped - 1 medium
3. Green bell pepper, chopped - 1 medium
4. Yellow bell pepper, chopped - 1 medium
5. Chicken broth - 2 (14.5 ounce) cans
6. Black beans, drained - 2 (15 ounce) cans
7. Kidney beans, drained - 2 (15 ounce) cans
8. Pinto beans, drained - 1 (15 ounce) can
9. Diced tomatoes with green chile peppers - 1 (10 ounce) can

How to cook deliciously - Three Bean Soup

1. Stage

Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.

2. Stage

Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.