Ingredients for - Banana Cornbread

1. All-purpose flour 2 cups
2. Cornmeal 2 cups
3. Milk 2 cups
4. Bananas 2
5. White sugar 1 ⅓ cups
6. Vegetable oil ⅔ cup
7. Baking powder 2 teaspoons
8. Salt 2 teaspoons

How to cook deliciously - Banana Cornbread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.