Banana Cornbread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Banana Cornbread

1. All-purpose flour - 2 cups
2. Cornmeal - 2 cups
3. Milk - 2 cups
4. Bananas - 2
5. White sugar - 1 ⅓ cups
6. Vegetable oil - ⅔ cup
7. Baking powder - 2 teaspoons
8. Salt - 2 teaspoons

How to cook deliciously - Banana Cornbread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.