Grandma Freel's Cranberry Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Grandma Freel's Cranberry Salad

1. Fresh cranberries - 1 pound
2. White sugar - 2 cups
3. Water - 1 ½ cups
4. Cherry-flavored gelatin (such as JELL-O®) - 2 (3 ounce) packages
5. Chopped celery - 1 ½ cups
6. Chopped, peeled apple - 1 ½ cups
7. Chopped pecans - 1 cup

How to cook deliciously - Grandma Freel's Cranberry Salad

1. Stage

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.

2. Stage

Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.

3. Stage

Refrigerate until set in the center, 10 to 12 hours.