Name: Zucchini Carrot Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Ground nutmeg - ½ teaspoon; Allspice - ½ teaspoon; White sugar - 1 ½ cups; Unsweetened applesauce - 1 cup; Eggs - 3; Grated zucchini - 2 cups; Grated carrots - ½ cup

Ingredients for - Zucchini Carrot Bread

1. All-purpose flour 3 cups

2. Ground cinnamon 1 teaspoon

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Baking powder ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Allspice ½ teaspoon

8. White sugar 1 ½ cups

9. Unsweetened applesauce 1 cup

10. Eggs 3

11. Grated zucchini 2 cups

12. Grated carrots ½ cup

How to cook deliciously - Zucchini Carrot Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.