Zucchini Carrot Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Zucchini Carrot Bread

1. All-purpose flour - 3 cups
2. Ground cinnamon - 1 teaspoon
3. Salt - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Baking powder - ½ teaspoon
6. Ground nutmeg - ½ teaspoon
7. Allspice - ½ teaspoon
8. White sugar - 1 ½ cups
9. Unsweetened applesauce - 1 cup
10. Eggs - 3
11. Grated zucchini - 2 cups
12. Grated carrots - ½ cup

How to cook deliciously - Zucchini Carrot Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2. Stage

Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.