Name: Instant Pot® Make-Ahead Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 3 silicone ice cube trays for water bottles -; Cooking spray -; Bacon, cooked and crumbled - 12 slices; Shredded Cheddar cheese - ¾ cup; Chopped green bell pepper - ½ cup; Green onions, chopped - 3; Eggs - 12 large; Half-and-half - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Aluminum foil - 3 sheets; Flour tortillas - 12 (8 inch)

Instant Pot® Make-Ahead Breakfast Burritos

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Make-Ahead Breakfast Burritos

1. 3 silicone ice cube trays for water bottles -

2. Cooking spray -

3. Bacon, cooked and crumbled - 12 slices

4. Shredded Cheddar cheese - ¾ cup

5. Chopped green bell pepper - ½ cup

6. Green onions, chopped - 3

7. Eggs - 12 large

8. Half-and-half - ¼ cup

9. Salt and ground black pepper to taste - ¼ cup

10. Aluminum foil - 3 sheets

11. Flour tortillas - 12 (8 inch)

How to cook deliciously - Instant Pot® Make-Ahead Breakfast Burritos

1. Stage

Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.

2. Stage

Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.

3. Stage

Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.

6. Stage

Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.