Ingredients for - Guamanian Mochi

1. Sweet rice flour (mochiko) 2 cups
2. White sugar 1 ¾ cups
3. Baking soda 1 tablespoon
4. Eggs 2
5. Evaporated milk 1 (12 fluid ounce) can
6. Coconut milk 1 (13.5 ounce) can
7. Vanilla extract 1 teaspoon
8. Butter, melted ¼ cup

How to cook deliciously - Guamanian Mochi

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.

3 . Stage

Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.