Name: Southern Sweet Potato Bread with Pecans
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - ½ teaspoon; White sugar - 1 cup; Eggs, beaten - 2; Vegetable oil - ½ cup; Milk - 2 tablespoons; Cooked and mashed sweet potatoes - 1 cup; Chopped pecans - 1 cup; Golden raisins - ½ cup

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Ingredients for - Southern Sweet Potato Bread with Pecans

1. All-purpose flour - 1 ½ cups

2. Baking powder - 2 teaspoons

3. Salt - ¼ teaspoon

4. Ground nutmeg - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. White sugar - 1 cup

7. Eggs, beaten - 2

8. Vegetable oil - ½ cup

9. Milk - 2 tablespoons

10. Cooked and mashed sweet potatoes - 1 cup

11. Chopped pecans - 1 cup

12. Golden raisins - ½ cup

How to cook deliciously - Southern Sweet Potato Bread with Pecans

1. Stage

Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.

2. Stage

In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.

3. Stage

Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.