Name: Turkey Chilaquiles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Chopped red onion, divided - 1 ½ cups; Diced cooked turkey - 2 cups; Diced green chiles - 2 (7 ounce) cans; Salsa - 3 cups; Salt and ground black pepper to taste - 3 cups; Tortilla chips - 4 cups; Crumbled queso fresco - 2 cups; Chopped fresh cilantro - ¼ cup; Mexican crema, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Chilaquiles

1. Vegetable oil - 2 tablespoons

2. Chopped red onion, divided - 1 ½ cups

3. Diced cooked turkey - 2 cups

4. Diced green chiles - 2 (7 ounce) cans

5. Salsa - 3 cups

6. Salt and ground black pepper to taste - 3 cups

7. Tortilla chips - 4 cups

8. Crumbled queso fresco - 2 cups

9. Chopped fresh cilantro - ¼ cup

10. Mexican crema, or to taste - ¼ cup

How to cook deliciously - Turkey Chilaquiles

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.

3. Stage

Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.

4. Stage

Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.