Recipe information
Ingredients for - Italian Grilled Shrimp Salad
How to cook deliciously - Italian Grilled Shrimp Salad
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
3. Stage
Pour Italian Dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
4. Stage
Place lettuce on a serving plate. Top with shrimp mixture and serve.
