Ingredients for - Italian Grilled Shrimp Salad
8.
Romaine lettuce, torn 1 pound
How to cook deliciously - Italian Grilled Shrimp Salad
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
3 . Stage
Pour Italian Dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
4 . Stage
Place lettuce on a serving plate. Top with shrimp mixture and serve.
Recipe information
Cooking:
20 min.
Servings per container:
6
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