Instant Pot Double Bean and Ham Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot Double Bean and Ham Soup

1. Dry navy beans - 2 cups
2. Chicken broth - 2 cups
3. Water - 2 cups
4. Diced tomatoes, undrained - 1 (14.5 ounce) can
5. Carrots, chopped - 2
6. Onion, chopped - 1
7. Celery, chopped - 2 stalks
8. Pork and beans, undrained - 1 (16 ounce) can
9. Chopped ham - 1 cup
10. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Instant Pot Double Bean and Ham Soup

1. Stage

Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.

2. Stage

Remove lid, stir in pork and beans and ham. Season with salt and pepper.