Nick's Roasted Tomato Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Nick's Roasted Tomato Salsa

1. Roma tomatoes, halved lengthwise - 4 large
2. Jalapeno peppers, halved lengthwise - 2 medium
3. White onion, coarsely chopped - ½ medium
4. Olive oil, or to taste - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon
6. Lime, juiced - 1 medium
7. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Nick's Roasted Tomato Salsa

1. Stage

Set an oven rack about 10 inches from the heat source and preheat the oven's broiler for 5 minutes. Line a baking sheet with foil.

2. Stage

Spread tomatoes and jalapenos, skin-side up, on the prepared baking sheet. Add onion. Drizzle with a little olive oil and season lightly with salt and pepper.

3. Stage

Cook under the broiler for 20 minutes. Remove from the oven and let cool.

4. Stage

Remove stems from tomatoes and jalapenos. Transfer to a blender with onions and all roasting juices. Add lime juice and more salt, to taste. Pulse to blend.

5. Stage

Transfer to a serving bowl and mix in cilantro.