Name: Nick's Roasted Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Roma tomatoes, halved lengthwise - 4 large; Jalapeno peppers, halved lengthwise - 2 medium; White onion, coarsely chopped - ½ medium; Olive oil, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Lime, juiced - 1 medium; Chopped fresh cilantro - 1 tablespoon

Ingredients for - Nick's Roasted Tomato Salsa

1. Roma tomatoes, halved lengthwise 4 large

2. Jalapeno peppers, halved lengthwise 2 medium

3. White onion, coarsely chopped ½ medium

4. Olive oil, or to taste 1 tablespoon

5. Salt and ground black pepper to taste 1 tablespoon

6. Lime, juiced 1 medium

7. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Nick's Roasted Tomato Salsa

1 . Stage

Set an oven rack about 10 inches from the heat source and preheat the oven's broiler for 5 minutes. Line a baking sheet with foil.

2 . Stage

Spread tomatoes and jalapenos, skin-side up, on the prepared baking sheet. Add onion. Drizzle with a little olive oil and season lightly with salt and pepper.

3 . Stage

Cook under the broiler for 20 minutes. Remove from the oven and let cool.

4 . Stage

Remove stems from tomatoes and jalapenos. Transfer to a blender with onions and all roasting juices. Add lime juice and more salt, to taste. Pulse to blend.

5 . Stage

Transfer to a serving bowl and mix in cilantro.