Smoked Eggs
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Smoked Eggs

1. Fresh raw eggs in the shell - 6 large
2. Salt and ground black pepper to taste - 6 large

How to cook deliciously - Smoked Eggs

1. Stage

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

2. Stage

Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

3. Stage

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

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