Name: Show-Off Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil, or more as needed - 5 tablespoons; Butter - 2 ounces; All-purpose flour - 1 cup; Salt and ground black pepper to taste - 1 cup; Beef chuck steak, cut across the grain into 1 1/2-inch-thin strips - 1 pound; Button mushrooms - 1 (8 ounce) package; Dry red cooking wine - ½ cup; Beef broth - ½ cup; Egg noodles - 1 (8 ounce) package; Holland-style pearl onions, drained - 1 (15 ounce) jar; Sour cream - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Show-Off Stroganoff

1. Olive oil, or more as needed - 5 tablespoons

2. Butter - 2 ounces

3. All-purpose flour - 1 cup

4. Salt and ground black pepper to taste - 1 cup

5. Beef chuck steak, cut across the grain into 1 1/2-inch-thin strips - 1 pound

6. Button mushrooms - 1 (8 ounce) package

7. Dry red cooking wine - ½ cup

8. Beef broth - ½ cup

9. Egg noodles - 1 (8 ounce) package

10. Holland-style pearl onions, drained - 1 (15 ounce) jar

11. Sour cream - 1 ½ cups

How to cook deliciously - Show-Off Stroganoff

1. Stage

Heat olive oil and butter together in a skillet over low heat until smooth.

2. Stage

Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.

3. Stage

Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.

4. Stage

Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.

5. Stage

Cover skillet and cook until beef is tender, 20 to 25 minutes.

6. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

7. Stage

Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.