Ingredients for - Crispy Potato Pancakes

1. Potatoes, peeled and coarsely shredded 2 pounds
2. Onions, minced 2
3. Eggs, beaten 3
4. All-purpose flour ¼ cup
5. Baking powder 1 tablespoon
6. Lemon juice 1 teaspoon
7. Ground nutmeg, or to taste 1 pinch
8. Salt and ground black pepper to taste
9. Vegetable oil ¼ cup

How to cook deliciously - Crispy Potato Pancakes

1 . Stage

Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.

2 . Stage

Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.