Crispy Potato Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Crispy Potato Pancakes

1. Potatoes, peeled and coarsely shredded - 2 pounds
2. Onions, minced - 2
3. Eggs, beaten - 3
4. All-purpose flour - ¼ cup
5. Baking powder - 1 tablespoon
6. Lemon juice - 1 teaspoon
7. Ground nutmeg, or to taste - 1 pinch
8. Salt and ground black pepper to taste -
9. Vegetable oil - ¼ cup

How to cook deliciously - Crispy Potato Pancakes

1. Stage

Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.

2. Stage

Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

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