Name: Tres Leches (Milk Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Unsalted butter - ½ cup; White sugar - 1 cup; Eggs - 5; Vanilla extract - ½ teaspoon; Whole milk - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Heavy whipping cream - 1 ½ cups; White sugar - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tres Leches (Milk Cake)

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Unsalted butter - ½ cup

4. White sugar - 1 cup

5. Eggs - 5

6. Vanilla extract - ½ teaspoon

7. Whole milk - 2 cups

8. Sweetened condensed milk - 1 (14 ounce) can

9. Evaporated milk - 1 (12 fluid ounce) can

10. Heavy whipping cream - 1 ½ cups

11. White sugar - 1 cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Tres Leches (Milk Cake)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Sift flour and baking powder together; set aside.

3. Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.

5. Stage

Mix whole milk, condensed milk, and evaporated milk together in a bowl; pour over the top of the cooled cake and allow to soak in.

6. Stage

Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick. Spread over the top of the filling. Keep cake refrigerated until serving. Tres Leches (Milk Cake).