Recipe information
Ingredients for - Chocolate Pecan Pie III
How to cook deliciously - Chocolate Pecan Pie III
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
3. Stage
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
