Homemade Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Homemade Salad

1. Meat - 300 gram
2. Cucumbers - 3 PC.
3. Carrot - 2 PC.
4. Bulb onions - 2 PC.
5. Vegetable oil - 100 gram
6. Salt - 3 gram
7. Black pepper - 3 gram

How to cook deliciously - Homemade Salad

1. Stage

Pry the boiled meat apart, cut it up

1. Stage. Homemade Salad: Pry the boiled meat apart, cut it up

2. Stage

Cut the onion in thin half rings, and send it to the meat

1. Stage. Homemade Salad: Cut the onion in thin half rings, and send it to the meat

3. Stage

Grate carrots on a fine grater, add to the meat and onions

1. Stage. Homemade Salad: Grate carrots on a fine grater, add to the meat and onions

4. Stage

Dice the pickles and send them to the rest of the ingredients

1. Stage. Homemade Salad: Dice the pickles and send them to the rest of the ingredients

5. Stage

Prepared ingredients salt, pepper, pour vegetable oil. And mix well. Let stand for a while.

1. Stage. Homemade Salad: Prepared ingredients salt, pepper, pour vegetable oil. And mix well. Let stand for a while.

6. Stage

You can eat.

1. Stage. Homemade Salad: You can eat.