Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Eggs, beaten - 3 large; Vegetable oil - 1 tablespoon; Onion, chopped - 1; Leek, chopped - 1; Green chile peppers, chopped - 2; Garlic, minced - 1 clove; Skinless, boneless chicken breasts, cut into thin strips - ½ pound; Peeled and deveined shrimp - ½ pound; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Cold cooked white rice - 3 cups; Kecap manis (sweet soy sauce) - 3 tablespoons

Ingredients for - Nasi Goreng (Indonesian Fried Rice)

1. Cooking spray

2. Eggs, beaten 3 large

3. Vegetable oil 1 tablespoon

4. Onion, chopped 1

5. Leek, chopped 1

6. Green chile peppers, chopped 2

7. Garlic, minced 1 clove

8. Skinless, boneless chicken breasts, cut into thin strips ½ pound

9. Peeled and deveined shrimp ½ pound

10. Ground coriander 1 teaspoon

11. Ground cumin 1 teaspoon

12. Cold cooked white rice 3 cups

13. Kecap manis (sweet soy sauce) 3 tablespoons

How to cook deliciously - Nasi Goreng (Indonesian Fried Rice)

1 . Stage

Heat a large nonstick skillet over medium heat. Coat with nonstick cooking spray.

2 . Stage

Pour eggs into the hot skillet and cook until the edges begin to set. Lift the edges to allow any uncooked egg to flow onto the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Transfer omelet to a cutting board and slice into 1/2-inch strips. Set aside.

3 . Stage

Heat vegetable oil in a wok or large frying pan over high heat. Stir in onion, leek, chile peppers, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Stir in chicken, shrimp, coriander, and cumin; mix well. Cook and stir for about 5 minutes.

4 . Stage

Mix in cooked rice, sweet soy sauce, and omelet strips; cook until rice is heated through and chicken is no longer pink in the center, 3 to 5 minutes.