Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Eggs, beaten - 3 large; Vegetable oil - 1 tablespoon; Onion, chopped - 1; Leek, chopped - 1; Green chile peppers, chopped - 2; Garlic, minced - 1 clove; Skinless, boneless chicken breasts, cut into thin strips - ½ pound; Peeled and deveined shrimp - ½ pound; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Cold cooked white rice - 3 cups; Kecap manis (sweet soy sauce) - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nasi Goreng (Indonesian Fried Rice)

1. Cooking spray -

2. Eggs, beaten - 3 large

3. Vegetable oil - 1 tablespoon

4. Onion, chopped - 1

5. Leek, chopped - 1

6. Green chile peppers, chopped - 2

7. Garlic, minced - 1 clove

8. Skinless, boneless chicken breasts, cut into thin strips - ½ pound

9. Peeled and deveined shrimp - ½ pound

10. Ground coriander - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. Cold cooked white rice - 3 cups

13. Kecap manis (sweet soy sauce) - 3 tablespoons

How to cook deliciously - Nasi Goreng (Indonesian Fried Rice)

1. Stage

Heat a large nonstick skillet over medium heat. Coat with nonstick cooking spray.

2. Stage

Pour eggs into the hot skillet and cook until the edges begin to set. Lift the edges to allow any uncooked egg to flow onto the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Transfer omelet to a cutting board and slice into 1/2-inch strips. Set aside.

3. Stage

Heat vegetable oil in a wok or large frying pan over high heat. Stir in onion, leek, chile peppers, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Stir in chicken, shrimp, coriander, and cumin; mix well. Cook and stir for about 5 minutes.

4. Stage

Mix in cooked rice, sweet soy sauce, and omelet strips; cook until rice is heated through and chicken is no longer pink in the center, 3 to 5 minutes.