Recipe information
Ingredients for - Vegan Green Lentil Curry
10. Cooked green lentils - 1 (15 ounce) can
How to cook deliciously - Vegan Green Lentil Curry
1. Stage
Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric; cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.
