Name: Zhug
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Flat-leaf parsley, stems removed - 1 ounce; Fresh cilantro, stems removed - 1 ounce; Garlic - 2 cloves; Lemon, juiced and zested - ¼; Green bird's eye chile peppers, stems removed - 3; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Ice cubes - 2; Extra-virgin olive oil, or as needed - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zhug

1. Flat-leaf parsley, stems removed - 1 ounce

2. Fresh cilantro, stems removed - 1 ounce

3. Garlic - 2 cloves

4. Lemon, juiced and zested - ¼

5. Green bird's eye chile peppers, stems removed - 3

6. Ground cumin - ¼ teaspoon

7. Ground coriander - ¼ teaspoon

8. Salt and pepper to taste - ¼ teaspoon

9. Ice cubes - 2

10. Extra-virgin olive oil, or as needed - ¼ cup

How to cook deliciously - Zhug

1. Stage

Wash and dry the parsley and cilantro.

2. Stage

Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.

3. Stage

Cover and refrigerate at least 1 hour before serving to allow flavors to meld.