Ingredients for - Zhug
1.
Flat-leaf parsley, stems removed 1 ounce
5.
Green bird's eye chile peppers, stems removed 3
How to cook deliciously - Zhug
1 . Stage
Wash and dry the parsley and cilantro.
2 . Stage
Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.
3 . Stage
Cover and refrigerate at least 1 hour before serving to allow flavors to meld.
Recipe information
Cooking:
15 min.
Servings per container:
10
Shrimp Wrapped with Prosciutto
In a medium-size pot bring water to a boil. Add butter...
Rosemary-Ginger Cocktail
Bring all syrup ingredients to a boil in a small sauce...
Beef Barbacoa (Barbacoa de Res)
Place brisket in a stovetop pressure cooker. Add onion...
Ready Pasta Rotini with Broccoli and Cheese
Place thawed broccoli in a bowl with oil, salt, and pe...
Shrimp and Okra Gumbo
Season the shrimp with salt, pepper and cayenne to tas...
Instant Pot Beet Hummus
Combine vegetable broth, garbanzo beans, and beets in...
Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing
Combine cabbage, black beans, corn, carrots, bell pepp...
Salade de Carottes Rapes
In a medium bowl, whisk together the mustard, olive oi...
Baltimore Zoo
Fill a pitcher with ice, and pour in the tequila, gin,...
City Ceviche
Remove the tough side muscles from scallops, if necess...
Spicy African Yam Soup
Heat the oil in a stockpot over medium heat. Saute oni...
Vegan Sweet Potato-Cauliflower Soup
Bring a large pot of water to a boil and add carrots a...