Name: Korean BBQ Galbi
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Beef short ribs, cut flanken style - 5 pounds; Asian pear, cored and cubed - 1; Onion, coarsely chopped - 1; Garlic - 5 cloves; Soy sauce (such as Kikkoman®) - 1 cup; Brown sugar - 1 cup; Honey - ¼ cup; Sesame oil - ¼ cup; Black pepper to taste - ¼ cup

Ingredients for - Korean BBQ Galbi

1. Beef short ribs, cut flanken style 5 pounds

2. Asian pear, cored and cubed 1

3. Onion, coarsely chopped 1

4. Garlic 5 cloves

5. Soy sauce (such as Kikkoman®) 1 cup

6. Brown sugar 1 cup

7. Honey ¼ cup

8. Sesame oil ¼ cup

9. Black pepper to taste ¼ cup

How to cook deliciously - Korean BBQ Galbi

1 . Stage

Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain. Dotdash Meredith Food Studios

2 . Stage

Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight. Dotdash Meredith Food Studios

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade. dotdash meredith food studios