Name: Korean BBQ Galbi
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Beef short ribs, cut flanken style - 5 pounds; Asian pear, cored and cubed - 1; Onion, coarsely chopped - 1; Garlic - 5 cloves; Soy sauce (such as Kikkoman®) - 1 cup; Brown sugar - 1 cup; Honey - ¼ cup; Sesame oil - ¼ cup; Black pepper to taste - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Korean BBQ Galbi

1. Beef short ribs, cut flanken style - 5 pounds

2. Asian pear, cored and cubed - 1

3. Onion, coarsely chopped - 1

4. Garlic - 5 cloves

5. Soy sauce (such as Kikkoman®) - 1 cup

6. Brown sugar - 1 cup

7. Honey - ¼ cup

8. Sesame oil - ¼ cup

9. Black pepper to taste - ¼ cup

How to cook deliciously - Korean BBQ Galbi

1. Stage

Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain. Dotdash Meredith Food Studios

2. Stage

Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight. Dotdash Meredith Food Studios

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade. dotdash meredith food studios